WebNov 25, 2024 · How to smoke a whole cabbage on a pellet smoker Ingredients 1 whole cabbage. medium size 3 slices bacon 1 cooking onion, medium dice ½ C BBQ sauce 1 … WebMar 10, 2024 · Start up your smoker and shoot for a temperature around 250 degrees F. Place the roast on your grill, close the lid and smoke for 3 hours. While the roast is smoking, prepare the vegetable and braising liquid. Place the onions and carrots in the bottom of a heavy dutch oven pot. Position the cabbage quarters on top of the carrots and onions.
Easy, Delicious Smothered Cabbage with Potatoes and Smoked …
WebFeb 13, 2024 · Arrange the cabbage quarters on their side on a smoker tray. Place the tray in the smoker and cover. Smoke the cabbage with the smooth side down for 20 minutes. Flip and smoke on one of the wedge sides another 20 minutes. Then flip to remaining uncooked wedge side and smoke for the last 20 minutes. Remove and let rest for 5 minutes. WebApr 26, 2024 · In a large skillet, melt butter over medium heat. Add all the vegetables and smoked sausage. Cook the vegetables, stirring occasionally until the are partially cooked and begin to brown lightly. Add salt, pepper, … flint creek wildlife barrington il
Whole Smoked Cabbage Recipe - Food Fidelity
WebThis Irish cabbage recipe tastes even better than traditional St. Patrick's Day cooked cabbage; it's soaked in a whole can of hearty, dark Guinness beer which enriches the cabbage with a stout and rich flavor. ... Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage. 180 ˚F / 82 ˚C. 4. WebFeb 24, 2024 · Combine the salt, pepper, garlic, and paprika in a small bowl to combine the dry rub. Pour the spice blend evenly over the entire corned beef. Wrap tightly in plastic wrap and store in the fridge overnight. Rub with mustard. Coat with spice mix. When ready to smoke, prep the smoker for 250 to 275 degrees F. WebJul 26, 2013 · Add heavy whipping cream and seasonings. Simmer about 5 minutes. Serve over cabbage rolls. Making the rolls. I cored the head of cabbage and then peeled the leaves from the cabbage head and dropped a couple at a time into boiling water with some sea salt and white vinegar. flint crowdfunding