WebDivide students to work in pairs or groups to create their own small food service business. Once students have decided on, using the FoodSpan infographic from lesson 1 students will identify the different hazards and points where food could become contaminated and come up with solutions to help prevent contamination. WebIf not, what could we add to make the infographic more accurate? Working individually or as an entire class, have students draw their own versions, create a collage, or add images to the existing infographic. Share photos of students’ work on social media and tag #foodspan. How Big is Your Footprint?
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WebSTEP 3. After you review the FoodSpan Infographic, prepare to discuss the following: • What would you add to or change about our diagram(s)? • What would you add to or change about the FoodSpan Infographic? • Are any parts of the infographic surprising? • Why is it important to look at every part of the food system? Web1,2 Ask: Does this statistic surprise you? Where along the food supply chain do you think this food waste occurs? Students can refer to their FoodSpan Infographic for a depiction of the supply chain. Generate a list on the board that includes these steps in the supply chain: uni25FC Before Harvest: Before food is harvested, crops may be lost to pests or bad … income statement over a period of time
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WebExtensions: Revisiting the Infographic Supermarket Survey (Social Studies) (Social Studies, Health) Distribute copies of the FoodSpan Infographic Students will survey their local supermarkets and food (students may already have their own from previous stores to investigate what kind of animal products lessons). WebLesson A Exploring the Food System © 2016 Johns Hopkins University FoodSpan Infographic 1. Crop production 9. Food processing 2. Food animal production 10. Food labeling 3. Seafood production 4. Food chain workers 5. Climate change 11. Food marketing 12. Food environments 13. Food waste 6. Agroecology 14. Hunger and food insecurity 7. … WebLearn how to protect your costumers from food-borne pathogens by creating a HACCP Plan.http://www.madgetech.com/Artist: Tomasz ChrostowskiTitle: Another Succ... income statement per month